Why You Should Always Order the Weirdest Thing on the Menu

Menus have safe bets, but the real magic lies in the dish you can’t pronounce. That squid ink pasta? The fermented chili dip?

 Go for it. Chefs put their wildest creativity into these plates, and half the fun is discovering a new obsession. Worst case?

You don’t like it, but at least you’ve got a story. I once tried durian ice cream on a dare and now I’m hooked. Dining shouldn’t just be about filling up; it’s about adventure. So next time you’re out, skip the chicken tenders and take a risk. Your taste buds will thank you.